PERRETTA
HOSPITALITY GROUP
Elevated Hospitality. Delivered Anywhere.
From private estates to stadium suites, Perretta Hospitality crafts world-class dining experiences built around flavor, precision, and story.
Founded by Chef Dan Perretta — whose career spans the world’s most acclaimed three-Michelin-starred restaurants including The Fat Duck, El Bulli, Per Se, and Alinea Group — we bring the artistry of fine dining to any destination.
Whether serving 2 or 2,500 guests, every event reflects our belief that hospitality should feel personal, cinematic, and effortless.
Our Four Verticals
Signature Experiences
From interactive chef’s tables to brand launches and global events, Perretta Hospitality delivers seamless production, world-class food, and elevated design.
Notable clients & collaborations:
Miami Heat Owners’ Gala – 400 VIP guests
Paul McCartney Tour Dinner – Los Angeles
Las Vegas Raiders “Silver & Black” Gala – 1,200 guests
Why Perretta
Michelin-trained leadership
Turnkey production from concept to service
Scalable execution: 2 to 2,500 guests
Custom storytelling through food, design, and service
Let’s Create Something Unforgettable
Perretta Hospitality Group is available nationwide for private events, brand activations, and partnerships.
info@perrettahospitality.com
